CHILLI AND GARLIC TIGER PRAWNS

Chilli and Garlic Tiger Prawns

Chilli and Garlic Tiger Prawns

This stir-fry prawn dish is full of flavour and can be served up in a matter of minutes. Make sure you buy raw tiger prawns because if you buy cooked, they will be too chewy when cooked again in this dish. 

 

Ingredients | Serves 2

  • 2 tablespoon groundnut oil or vegetable oil 

  • 5 garlic cloves, finely chopped 

  • 1 medium red chilli, deseeded and finely chopped 

  • 200g raw large tiger prawns, shelled and deveined   

  • 1 tablespoon rice vinegar 

  • Juice of 1 lime 

  • 75g fresh French beans, chopped in half or quartered 

  • 1 pinch of salt 

  • 1 teaspoon dried chilli flakes 

SHOP THE LOOK

Method

  1. Heat a wok over high heat and add the oil. Add the garlic and chopped chilli and stir-fry for a few seconds, then add the prawns, rice vinegar and the lime juice and stir-fry for a few seconds. Add the French beans and stir-fry for a minute.

  2. When the prawns have turned all pink, season with the salt and chilli flakes and serve immediately.  

 
Recipe from p47 from Chinese Food Made Easy

Recipe from p47 from Chinese Food Made Easy

Nihal ShahComment