CHILLl CHICKEN NOODLES

Chilli Chicken with Noodle

Chilli Chicken with Noodle

Chilli chicken stir-fry with plenty of sauce is an easy, delicious recipe you can make at home without the use of brought- in sauces. It is chilli, tangy and sweet with plenty of heat from the ginger. Add some cooked noodles and it taste so good!

 

Ingredients | Serves 2

  • 150g egg noodles 

  • Groundnut oil 

  • 250g skinless chicken breast fillets, sliced 

  • 1 courgette, sliced into strips 

  • ½ red pepper, deseeded and sliced into strips 

  • 2 tablespoons light soy sauce 

  • 2 large spring onions, sliced lengthways 

    For the sauce 

  • 4 garlic cloves crushed and finely chopped 

  • 2.5cm piece of ginger, peeled, sliced, and finely chopped 

  • 1 medium red chilli, deseeded and finely chopped 

  • ½ red pepper, deseeded and sliced into strips 

  • 2 tomatoes, sliced 

  • 5 tablespoons water 

  • 2 tablespoons tomato ketchup 

  • 1 teaspoon soft light brown sugar

SHOP THE LOOK

Method

  1. Place all the ingredients for the sauce into a blender and blitz 

  2. Cook the noodles according to the packet instructions. Drain, then run under cold water and drain again. Drizzle with a little groundnut oil and to one side.

  3. Heat a wok over a high heat add1 tablespoon groundnut oil. Add the chicken and stir-fry for 2-3 minutes until it starts to brown. Add the courgette and red pepper and stir-fry together for 1 minute. Add the sauce and bring to a boil.

  4. Add the cooked noodles and stir well to combine. Season with the soy sauce, garnish with spring onions and serve immediately. 

 
Recipe from p21 from Chinese Food Made Easy

Recipe from p21 from Chinese Food Made Easy

Nihal ShahComment